The menu is not many simple choices. First, come to the British style of "Zhou Daqi Soup", thick creamy fragrance, not too thick, there are many stews & potatoes, used to serve bread. Raw and stew are also very fresh, but the stew is not fat enough. The original roast red carp, juicy and delicious [love you] very much waited for it for 25 minutes. The restaurant is super small, too about 20 people, doing a neighborhood business, does not accept reservations. So it is recommended to go early. Outside of dine-in, guests can also take out seafood to cook home.